Song sach food - Anchovy fish sauce for baby
“Cua Khe" - 100- year-old Traditional Fish Sauce Craft Village
The product is made with 100% Fresh Anchovy fish that are caught at Cua Khe, Quang Nam, and mixed with the natural unrefined salt. Using the traditional method - the fish are coated in salt and fermented in 24 months. We are using the modern filter method to manufacture high-quality fish sauce.
This product is manufactured by a closed system, no preservatives are added. It has a natural flavor with umami taste. The best fish sauce for babies with:
- High protein
- Natural umami flavor
- Good for health
Ingredients: Anchovy fish of Cua Khe, Quang Nam and natural unrefined salt.
|Values (gram/ liter)|
|Protein||≥ 40 g/l|
|Total nitrogen||≥ 30 g/l|
|Nito amino acid||≥ 55 %|
|Nito Amoniac||≤ 20%|
|pH (of acetic acid)||≥ 8 g/l|
|Salt||245 – 280 g/l|
Use: Using as a seasoning for babies' meals.
Serving size: only use ½ or 1 teaspoon of fish sauce for one bowl of gruel, rice cereal.
- Baby in the weaning period (from 12 months old), using fish sauce to contribute probiotics and over 20 amino acids for babies.
- Baby over 8 months old, using a lesser amount (⅓ spoon-fed weaning) for unseasoned food.
Storage: Store in a dark, cool and dry place, protect the product away from sunlight, and cover carefully after using.
Alert! No use more than one spoon for one meal.
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